- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/29/2015 | Inspection | No violations. coolers,freezers,gloves ok. temps ok. sanitizes ok. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/09/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/08/2007 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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02/07/2007 | Inspection | |
No violation noted during this evaluation. | 02/01/2007 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/30/2007 | Re-Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/26/2007 | Inspection | |
No violation noted during this evaluation. | 01/25/2007 | Inspection | |
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