Russo's Adirondack Grill, 3664 State Hwy 30, Gloversville, NY 12078 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RUSSO'S ADIRONDACK GRILL
Address: 3664 State Hwy 30, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/12/2015InspectionFacility coolers checked. Operating at 38-40 degrees F. All holding temperature ok. All thermometers present and functioning. Operator will be sending copy of repair record to HDO for file. Ok to return cooler to service.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 11/09/2015InspectionInstructed to not use cooler until temperature is being maintained at 45 degrees F. or less. Thermostat may have been accidentally adjusted. Has been turned to appropriate temperature ranges. Contact HDO @ 315-866-6879 when repair is completed or unit returns to adequate temperature holding status before approval to return to service. Walk in cooler,freezers, alternate coolers operating appropriately. glove usage. Returned voided check #1348 for permit fee. overpayment. Instructed to remit a check for $75.00
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/29/2015Inspectioncoolers/freezes/gloves ok. Ice machine not operational. Utilizing bag ice with metal scoop. Hot and cold holding temperatures appropriate.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/07/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 08/07/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/18/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/28/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/22/2011Inspection

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