Fritz's Pizza & Subs, 3717 State Hwy. 30, Amsterdam, NY 12010 - Restaurant inspection findings and violations



Business Info

Restaurant name: FRITZ'S PIZZA & SUBS
Address: 3717 State Hwy. 30, Amsterdam, NY 12010
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about Fritz's Pizza & Subs, 3717 State Hwy. 30, Amsterdam, NY 12010 »


Inspection findings

Inspection date

Type

Comments

  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
01/06/2016InspectionCoolers ok, glove use noted. Ill food workers, illness complaints discussed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
05/01/2015Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/07/2014Inspection
  • Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
01/18/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
07/27/2012Inspection
  • Improperly functioning on-site sewage disposal system, improper
04/15/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/15/2010Inspection
  • Hair is improperly restrained
02/10/2009Inspection
No violation noted during this evaluation. 05/22/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improperly functioning on-site sewage disposal system, improper
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/07/2008Inspection
No violation noted during this evaluation. 06/29/2007Inspection
No violation noted during this evaluation. 08/30/2006Inspection

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