- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
02/24/2016 | Inspection | frozen dessert machine not in use |
No violation noted during this evaluation. | 02/23/2016 | Inspection | |
No violation noted during this evaluation. | 02/16/2016 | Inspection | |
No violation noted during this evaluation. | 01/11/2016 | Inspection | Note: Frozen dessert samples taken today. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/04/2016 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/15/2015 | Inspection | |
No violation noted during this evaluation. | 12/09/2015 | Inspection | |
No violation noted during this evaluation. | 11/04/2015 | Inspection | No violations observed during inspection. Thank you! |
No violation noted during this evaluation. | 09/11/2015 | Inspection | |
No violation noted during this evaluation. | 09/10/2015 | Inspection | |
No violation noted during this evaluation. | 08/28/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/24/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
05/12/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/28/2015 | Inspection | |
No violation noted during this evaluation. | 04/24/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Dressing rooms dirty, not provided, improperly located
|
04/24/2015 | Inspection | |
No violation noted during this evaluation. | 04/24/2015 | Inspection | |
No violation noted during this evaluation. | 04/09/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
04/09/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
04/09/2015 | Inspection | |
No violation noted during this evaluation. | 04/08/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/30/2015 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/27/2015 | Inspection | |
No violation noted during this evaluation. | 03/16/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/10/2015 | Inspection | |
No violation noted during this evaluation. | 03/09/2015 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/02/2015 | Inspection | |
No violation noted during this evaluation. | 02/20/2015 | Inspection | |
No violation noted during this evaluation. | 02/13/2015 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
02/11/2015 | Inspection | |
No violation noted during this evaluation. | 02/06/2015 | Re-Inspection | |
No violation noted during this evaluation. | 02/05/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/04/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/03/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
01/28/2015 | Inspection | |
No violation noted during this evaluation. | 01/16/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
|
01/14/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/08/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/07/2015 | Inspection | |
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
01/05/2015 | Inspection | |
No violation noted during this evaluation. | 12/12/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
11/24/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
11/15/2014 | Inspection | |
- Improperly functioning on-site sewage disposal system, improper
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
10/24/2014 | Inspection | |
No violation noted during this evaluation. | 10/17/2014 | Inspection | |
No violation noted during this evaluation. | 10/14/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/08/2014 | Inspection | |
No violation noted during this evaluation. | 09/30/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/19/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
09/12/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
09/04/2014 | Inspection | |
No violation noted during this evaluation. | 08/18/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
07/14/2014 | Inspection | |
No violation noted during this evaluation. | 05/29/2014 | Inspection | |
No violation noted during this evaluation. | 05/29/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
05/28/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/02/2014 | Inspection | |
No violation noted during this evaluation. | 03/24/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/18/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/13/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
03/13/2014 | Inspection | |
No violation noted during this evaluation. | 02/25/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
01/28/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/23/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
01/22/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
01/17/2014 | Inspection | |
No violation noted during this evaluation. | 01/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/09/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/06/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/06/2014 | Inspection | |
No violation noted during this evaluation. | 12/26/2013 | Inspection | |
No violation noted during this evaluation. | 11/21/2013 | Inspection | |
No violation noted during this evaluation. | 10/31/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2013 | Inspection | |
No violation noted during this evaluation. | 10/10/2013 | Inspection | |
No violation noted during this evaluation. | 10/09/2013 | Inspection | |
No violation noted during this evaluation. | 10/03/2013 | Inspection | |
No violation noted during this evaluation. | 10/02/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
09/19/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
09/06/2013 | Re-Inspection | |
No violation noted during this evaluation. | 08/16/2013 | Inspection | |
No violation noted during this evaluation. | 06/04/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/10/2013 | Inspection | |
No violation noted during this evaluation. | 04/16/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
04/03/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/01/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2013 | Inspection | |
No violation noted during this evaluation. | 03/05/2013 | Inspection | See Main Inspection Report |
No violation noted during this evaluation. | 03/01/2013 | Re-Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
|
02/27/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
|
02/19/2013 | Inspection | |
No violation noted during this evaluation. | 02/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/11/2013 | Inspection | |
No violation noted during this evaluation. | 02/06/2013 | Inspection | |
No violation noted during this evaluation. | 02/04/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/01/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/29/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/24/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
|
01/22/2013 | Inspection | |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/10/2013 | Inspection | |
No violation noted during this evaluation. | 01/08/2013 | Inspection | |
No violation noted during this evaluation. | 01/04/2013 | Inspection | |
No violation noted during this evaluation. | 12/19/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/19/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
10/31/2012 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 10/31/2012 | Inspection | |
No violation noted during this evaluation. | 09/18/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
|
09/10/2012 | Inspection | |
No violation noted during this evaluation. | 05/21/2012 | Inspection | |
No violation noted during this evaluation. | 04/10/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2012 | Inspection | |
No violation noted during this evaluation. | 03/23/2012 | Inspection | |
No violation noted during this evaluation. | 03/02/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
|
03/01/2012 | Inspection | |
No violation noted during this evaluation. | 03/01/2012 | Inspection | |
No violation noted during this evaluation. | 02/27/2012 | Inspection | |
No violation noted during this evaluation. | 02/23/2012 | Inspection | |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/02/2012 | Inspection | |
No violation noted during this evaluation. | 01/31/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Inspection | |
No violation noted during this evaluation. | 01/09/2012 | Inspection | |
No violation noted during this evaluation. | 01/06/2012 | Inspection | |
No violation noted during this evaluation. | 12/14/2011 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
No violation noted during this evaluation. | 10/21/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2011 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 08/24/2011 | Inspection | |
No violation noted during this evaluation. | 07/05/2011 | Inspection | |
No violation noted during this evaluation. | 04/04/2011 | Inspection | |
No violation noted during this evaluation. | 03/23/2011 | Inspection | |
No violation noted during this evaluation. | 03/09/2011 | Inspection | |
No violation noted during this evaluation. | 03/08/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
|
01/14/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 09/01/2010 | Inspection | |
- Insects, rodents present
- Non food contact surfaces of equipment not clean
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/10/2010 | Inspection | 8A- Open bag of powdered sugar - product on the floor stored on bottom shelf of the bakery.
8D- Single service cups stored on the counter, not dispensed.
8E- Cooler thermometer not visible in the prep cooler.
10B- Gasket in disrepair on door of reachin upright cooler ; walkin freezer door not sealing tightly.
11D- Food debris present on baker's carts; some food debris noted in lid storage area, (on lids).
13B- Garbage dumpster lid open at this time.
14A- Flies, fruit flies present.
14B- Small openings noted- rear exit door.
15A- Floor/wall trim tiles missing- food debris present; food debris buildup in floor drains, food buildup in corners, floor areas behind equipment.
15B- Light shield missing from rear light fixture- walkin freezer. |
No violation noted during this evaluation. | 07/14/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
07/05/2010 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Inspection | |
No violation noted during this evaluation. | 03/03/2010 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
02/11/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
No violation noted during this evaluation. | 02/03/2010 | Inspection | |
No violation noted during this evaluation. | 02/01/2010 | Inspection | |
No violation noted during this evaluation. | 02/01/2010 | Inspection | |
No violation noted during this evaluation. | 01/29/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/12/2010 | Inspection | |
No violation noted during this evaluation. | 12/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/07/2009 | Inspection | |
No violation noted during this evaluation. | 11/02/2009 | Inspection | |
No violation noted during this evaluation. | 09/09/2009 | Inspection | |
No violation noted during this evaluation. | 09/07/2009 | Inspection | |
No violation noted during this evaluation. | 08/31/2009 | Inspection | |
No violation noted during this evaluation. | 08/26/2009 | Inspection | |
No violation noted during this evaluation. | 08/17/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
|
07/21/2009 | Inspection | |
No violation noted during this evaluation. | 06/18/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
06/05/2009 | Inspection | |
No violation noted during this evaluation. | 04/23/2009 | Inspection | |
- In use food dispensing utensils improperly stored
|
04/08/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2009 | Inspection | |
No violation noted during this evaluation. | 03/27/2009 | Inspection | |
No violation noted during this evaluation. | 03/25/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/19/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2009 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/04/2009 | Inspection | |
No violation noted during this evaluation. | 03/04/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
02/27/2009 | Inspection | |
No violation noted during this evaluation. | 02/25/2009 | Inspection | |
No violation noted during this evaluation. | 02/20/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/13/2009 | Inspection | |
No violation noted during this evaluation. | 02/05/2009 | Inspection | |
No violation noted during this evaluation. | 01/26/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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01/26/2009 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 01/22/2009 | Inspection | |
No violation noted during this evaluation. | 01/20/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2009 | Inspection | |
No violation noted during this evaluation. | 01/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/08/2009 | Inspection | |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
No violation noted during this evaluation. | 11/07/2008 | Inspection | |
No violation noted during this evaluation. | 10/29/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Hot, cold running water not provided, pressure inadequate
|
09/18/2008 | Inspection | |
No violation noted during this evaluation. | 09/12/2008 | Inspection | |
No violation noted during this evaluation. | 09/04/2008 | Inspection | |
No violation noted during this evaluation. | 09/04/2008 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
09/02/2008 | Inspection | |
No violation noted during this evaluation. | 08/27/2008 | Inspection | |
No violation noted during this evaluation. | 08/25/2008 | Inspection | |
No violation noted during this evaluation. | 08/25/2008 | Inspection | |
No violation noted during this evaluation. | 08/20/2008 | Inspection | |
No violation noted during this evaluation. | 08/19/2008 | Inspection | |
No violation noted during this evaluation. | 08/13/2008 | Inspection | |
No violation noted during this evaluation. | 07/28/2008 | Inspection | |
No violation noted during this evaluation. | 07/25/2008 | Inspection | |
No violation noted during this evaluation. | 07/16/2008 | Inspection | |
No violation noted during this evaluation. | 06/20/2008 | Inspection | |
No violation noted during this evaluation. | 04/28/2008 | Inspection | |
No violation noted during this evaluation. | 03/21/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
No violation noted during this evaluation. | 03/18/2008 | Inspection | |
No violation noted during this evaluation. | 03/05/2008 | Inspection | |
No violation noted during this evaluation. | 03/04/2008 | Inspection | |
No violation noted during this evaluation. | 02/20/2008 | Inspection | |
No violation noted during this evaluation. | 02/20/2008 | Inspection | |
No violation noted during this evaluation. | 02/20/2008 | Inspection | |
No violation noted during this evaluation. | 02/19/2008 | Inspection | |
No violation noted during this evaluation. | 01/31/2008 | Inspection | |
No violation noted during this evaluation. | 01/29/2008 | Inspection | |
No violation noted during this evaluation. | 01/29/2008 | Inspection | |
No violation noted during this evaluation. | 01/28/2008 | Inspection | |
No violation noted during this evaluation. | 01/25/2008 | Inspection | |
No violation noted during this evaluation. | 01/24/2008 | Inspection | |
No violation noted during this evaluation. | 01/23/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
01/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
No violation noted during this evaluation. | 01/15/2008 | Inspection | |
No violation noted during this evaluation. | 01/08/2008 | Inspection | |
No violation noted during this evaluation. | 01/04/2008 | Inspection | |
No violation noted during this evaluation. | 01/03/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 11/26/2007 | Inspection | |
No violation noted during this evaluation. | 10/31/2007 | Inspection | |
No violation noted during this evaluation. | 10/19/2007 | Inspection | |
No violation noted during this evaluation. | 10/05/2007 | Inspection | |
No violation noted during this evaluation. | 10/03/2007 | Inspection | |
No violation noted during this evaluation. | 09/28/2007 | Inspection | |
No violation noted during this evaluation. | 09/17/2007 | Inspection | |
No violation noted during this evaluation. | 09/14/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
09/12/2007 | Inspection | |
No violation noted during this evaluation. | 08/31/2007 | Inspection | |
No violation noted during this evaluation. | 08/24/2007 | Inspection | |
No violation noted during this evaluation. | 08/24/2007 | Inspection | |
No violation noted during this evaluation. | 08/22/2007 | Inspection | |
No violation noted during this evaluation. | 08/10/2007 | Inspection | |
No violation noted during this evaluation. | 08/10/2007 | Inspection | |
No violation noted during this evaluation. | 04/30/2007 | Inspection | |
No violation noted during this evaluation. | 04/17/2007 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Inspection | |
No violation noted during this evaluation. | 03/28/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
No violation noted during this evaluation. | 03/21/2007 | Inspection | |
No violation noted during this evaluation. | 03/19/2007 | Inspection | |
No violation noted during this evaluation. | 02/26/2007 | Inspection | |
No violation noted during this evaluation. | 02/09/2007 | Inspection | |
No violation noted during this evaluation. | 02/08/2007 | Inspection | |
No violation noted during this evaluation. | 02/07/2007 | Inspection | |
No violation noted during this evaluation. | 01/30/2007 | Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
No violation noted during this evaluation. | 01/23/2007 | Inspection | |
No violation noted during this evaluation. | 01/22/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/22/2007 | Inspection | |
No violation noted during this evaluation. | 01/22/2007 | Inspection | |
No violation noted during this evaluation. | 01/17/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 01/12/2007 | Inspection | |
No violation noted during this evaluation. | 01/09/2007 | Inspection | |
No violation noted during this evaluation. | 01/08/2007 | Inspection | |
No violation noted during this evaluation. | 01/03/2007 | Inspection | |
No violation noted during this evaluation. | 11/28/2006 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/16/2006 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Inspection | |
No violation noted during this evaluation. | 11/03/2006 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
No violation noted during this evaluation. | 09/28/2006 | Inspection | |
No violation noted during this evaluation. | 09/08/2006 | Inspection | |
No violation noted during this evaluation. | 09/07/2006 | Inspection | |
No violation noted during this evaluation. | 08/30/2006 | Inspection | |
No violation noted during this evaluation. | 08/25/2006 | Inspection | |
No violation noted during this evaluation. | 08/24/2006 | Inspection | |
No violation noted during this evaluation. | 08/24/2006 | Inspection | |
No violation noted during this evaluation. | 08/18/2006 | Inspection | |
No violation noted during this evaluation. | 08/07/2006 | Inspection | |
No violation noted during this evaluation. | 08/04/2006 | Inspection | |
No violation noted during this evaluation. | 08/03/2006 | Inspection | |
No violation noted during this evaluation. | 07/24/2006 | Inspection | |
No violation noted during this evaluation. | 05/04/2006 | Inspection | |
No violation noted during this evaluation. | 03/14/2006 | Inspection | |
No violation noted during this evaluation. | 03/02/2006 | Inspection | |
No violation noted during this evaluation. | 02/16/2006 | Inspection | |
No violation noted during this evaluation. | 02/14/2006 | Inspection | |
No violation noted during this evaluation. | 02/09/2006 | Inspection | |
No violation noted during this evaluation. | 02/07/2006 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
No violation noted during this evaluation. | 01/23/2006 | Inspection | |
No violation noted during this evaluation. | 01/20/2006 | Inspection | |
No violation noted during this evaluation. | 01/04/2006 | Inspection | |
No violation noted during this evaluation. | 11/18/2005 | Re-Inspection | |
No violation noted during this evaluation. | 10/24/2005 | Inspection | |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
No violation noted during this evaluation. | 10/05/2005 | Inspection | |
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