Dunkin Donuts, 2915 Amsterdam Road, Glenville, NY 12302 - Frozen Desserts inspection findings and violations



Business Info

Restaurant name: DUNKIN DONUTS
Address: 2915 Amsterdam Road, Glenville, NY 12302
County: Schenectady
Local health department: Schenectady County
Restaurant type: Frozen Desserts
Total inspections: 316
Last inspection: 02/24/2016

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Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/24/2016Inspectionfrozen dessert machine not in use
No violation noted during this evaluation. 02/23/2016Inspection
No violation noted during this evaluation. 02/16/2016Inspection
No violation noted during this evaluation. 01/11/2016InspectionNote: Frozen dessert samples taken today.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/04/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
12/15/2015Inspection
No violation noted during this evaluation. 12/09/2015Inspection
No violation noted during this evaluation. 11/04/2015InspectionNo violations observed during inspection. Thank you!
No violation noted during this evaluation. 09/11/2015Inspection
No violation noted during this evaluation. 09/10/2015Inspection
No violation noted during this evaluation. 08/28/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
08/24/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/12/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/28/2015Inspection
No violation noted during this evaluation. 04/24/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Dressing rooms dirty, not provided, improperly located
04/24/2015Inspection
No violation noted during this evaluation. 04/24/2015Inspection
No violation noted during this evaluation. 04/09/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/09/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
04/09/2015Inspection
No violation noted during this evaluation. 04/08/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/30/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/27/2015Inspection
No violation noted during this evaluation. 03/16/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/10/2015Inspection
No violation noted during this evaluation. 03/09/2015Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/02/2015Inspection
No violation noted during this evaluation. 02/20/2015Inspection
No violation noted during this evaluation. 02/13/2015Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
02/11/2015Inspection
No violation noted during this evaluation. 02/06/2015Re-Inspection
No violation noted during this evaluation. 02/05/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/04/2015Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/03/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/28/2015Inspection
No violation noted during this evaluation. 01/16/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
01/14/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/08/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/07/2015Inspection
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
01/05/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
11/24/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
11/15/2014Inspection
  • Improperly functioning on-site sewage disposal system, improper
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10/24/2014Inspection
No violation noted during this evaluation. 10/17/2014Inspection
No violation noted during this evaluation. 10/14/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/08/2014Inspection
No violation noted during this evaluation. 09/30/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
09/19/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
09/12/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
09/04/2014Inspection
No violation noted during this evaluation. 08/18/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
07/14/2014Inspection
No violation noted during this evaluation. 05/29/2014Inspection
No violation noted during this evaluation. 05/29/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
05/28/2014Inspection
No violation noted during this evaluation. 04/03/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/02/2014Inspection
No violation noted during this evaluation. 03/24/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/18/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/13/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
03/13/2014Inspection
No violation noted during this evaluation. 02/25/2014Inspection
No violation noted during this evaluation. 02/03/2014Inspection
No violation noted during this evaluation. 02/03/2014Inspection
No violation noted during this evaluation. 02/03/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/28/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/23/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/22/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
01/17/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 01/09/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/06/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/06/2014Inspection
No violation noted during this evaluation. 12/26/2013Inspection
No violation noted during this evaluation. 11/21/2013Inspection
No violation noted during this evaluation. 10/31/2013Inspection
No violation noted during this evaluation. 10/16/2013Inspection
No violation noted during this evaluation. 10/10/2013Inspection
No violation noted during this evaluation. 10/09/2013Inspection
No violation noted during this evaluation. 10/03/2013Inspection
No violation noted during this evaluation. 10/02/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
09/19/2013Inspection
  • Non food contact surfaces of equipment not clean
09/06/2013Re-Inspection
No violation noted during this evaluation. 08/16/2013Inspection
No violation noted during this evaluation. 06/04/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/10/2013Inspection
No violation noted during this evaluation. 04/16/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
04/03/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
04/01/2013Inspection
No violation noted during this evaluation. 03/28/2013Inspection
No violation noted during this evaluation. 03/05/2013InspectionSee Main Inspection Report
No violation noted during this evaluation. 03/01/2013Re-Inspection
No violation noted during this evaluation. 03/01/2013Inspection
  • Non food contact surfaces of equipment not clean
02/27/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
02/19/2013Inspection
No violation noted during this evaluation. 02/12/2013Inspection
No violation noted during this evaluation. 02/11/2013Inspection
No violation noted during this evaluation. 02/06/2013Inspection
No violation noted during this evaluation. 02/04/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
02/01/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/29/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/24/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
01/22/2013Inspection
No violation noted during this evaluation. 01/11/2013Inspection
No violation noted during this evaluation. 01/11/2013Inspection
No violation noted during this evaluation. 01/10/2013Inspection
No violation noted during this evaluation. 01/10/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/10/2013Inspection
No violation noted during this evaluation. 01/08/2013Inspection
No violation noted during this evaluation. 01/04/2013Inspection
No violation noted during this evaluation. 12/19/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/19/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
10/31/2012Inspection
No violation noted during this evaluation. 10/31/2012Inspection
No violation noted during this evaluation. 10/31/2012Inspection
No violation noted during this evaluation. 10/31/2012Inspection
No violation noted during this evaluation. 09/18/2012Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
09/10/2012Inspection
No violation noted during this evaluation. 05/21/2012Inspection
No violation noted during this evaluation. 04/10/2012Inspection
No violation noted during this evaluation. 03/30/2012Inspection
No violation noted during this evaluation. 03/23/2012Inspection
No violation noted during this evaluation. 03/02/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
03/01/2012Inspection
No violation noted during this evaluation. 03/01/2012Inspection
No violation noted during this evaluation. 02/27/2012Inspection
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 02/03/2012Inspection
No violation noted during this evaluation. 02/03/2012Inspection
No violation noted during this evaluation. 02/02/2012Inspection
No violation noted during this evaluation. 01/31/2012Inspection
No violation noted during this evaluation. 01/20/2012Inspection
No violation noted during this evaluation. 01/11/2012Inspection
No violation noted during this evaluation. 01/09/2012Inspection
No violation noted during this evaluation. 01/06/2012Inspection
No violation noted during this evaluation. 12/14/2011Inspection
No violation noted during this evaluation. 10/21/2011Inspection
No violation noted during this evaluation. 10/21/2011Inspection
No violation noted during this evaluation. 10/18/2011Inspection
No violation noted during this evaluation. 10/18/2011Inspection
No violation noted during this evaluation. 10/04/2011Inspection
No violation noted during this evaluation. 08/24/2011Inspection
No violation noted during this evaluation. 07/05/2011Inspection
No violation noted during this evaluation. 04/04/2011Inspection
No violation noted during this evaluation. 03/23/2011Inspection
No violation noted during this evaluation. 03/09/2011Inspection
No violation noted during this evaluation. 03/08/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
01/14/2011Inspection
No violation noted during this evaluation. 12/09/2010Inspection
No violation noted during this evaluation. 09/01/2010Inspection
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/10/2010Inspection8A- Open bag of powdered sugar - product on the floor stored on bottom shelf of the bakery. 8D- Single service cups stored on the counter, not dispensed. 8E- Cooler thermometer not visible in the prep cooler. 10B- Gasket in disrepair on door of reachin upright cooler ; walkin freezer door not sealing tightly. 11D- Food debris present on baker's carts; some food debris noted in lid storage area, (on lids). 13B- Garbage dumpster lid open at this time. 14A- Flies, fruit flies present. 14B- Small openings noted- rear exit door. 15A- Floor/wall trim tiles missing- food debris present; food debris buildup in floor drains, food buildup in corners, floor areas behind equipment. 15B- Light shield missing from rear light fixture- walkin freezer.
No violation noted during this evaluation. 07/14/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
07/05/2010Inspection
No violation noted during this evaluation. 03/30/2010Inspection
No violation noted during this evaluation. 03/03/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
02/11/2010Inspection
No violation noted during this evaluation. 02/11/2010Inspection
No violation noted during this evaluation. 02/11/2010Inspection
No violation noted during this evaluation. 02/03/2010Inspection
No violation noted during this evaluation. 02/01/2010Inspection
No violation noted during this evaluation. 02/01/2010Inspection
No violation noted during this evaluation. 01/29/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/12/2010Inspection
No violation noted during this evaluation. 12/22/2009Inspection
No violation noted during this evaluation. 12/07/2009Inspection
No violation noted during this evaluation. 11/02/2009Inspection
No violation noted during this evaluation. 09/09/2009Inspection
No violation noted during this evaluation. 09/07/2009Inspection
No violation noted during this evaluation. 08/31/2009Inspection
No violation noted during this evaluation. 08/26/2009Inspection
No violation noted during this evaluation. 08/17/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
07/21/2009Inspection
No violation noted during this evaluation. 06/18/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
06/05/2009Inspection
No violation noted during this evaluation. 04/23/2009Inspection
  • In use food dispensing utensils improperly stored
04/08/2009Inspection
No violation noted during this evaluation. 04/02/2009Inspection
No violation noted during this evaluation. 03/27/2009Inspection
No violation noted during this evaluation. 03/25/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/19/2009Inspection
No violation noted during this evaluation. 03/10/2009Inspection
No violation noted during this evaluation. 03/04/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/04/2009Inspection
No violation noted during this evaluation. 03/04/2009Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/27/2009Inspection
No violation noted during this evaluation. 02/25/2009Inspection
No violation noted during this evaluation. 02/20/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/13/2009Inspection
No violation noted during this evaluation. 02/05/2009Inspection
No violation noted during this evaluation. 01/26/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
01/26/2009Inspection
No violation noted during this evaluation. 01/23/2009Inspection
No violation noted during this evaluation. 01/22/2009Inspection
No violation noted during this evaluation. 01/20/2009Inspection
No violation noted during this evaluation. 01/16/2009Inspection
No violation noted during this evaluation. 01/13/2009Inspection
No violation noted during this evaluation. 01/08/2009Inspection
No violation noted during this evaluation. 12/10/2008Inspection
No violation noted during this evaluation. 11/07/2008Inspection
No violation noted during this evaluation. 10/29/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hot, cold running water not provided, pressure inadequate
09/18/2008Inspection
No violation noted during this evaluation. 09/12/2008Inspection
No violation noted during this evaluation. 09/04/2008Inspection
No violation noted during this evaluation. 09/04/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/02/2008Inspection
No violation noted during this evaluation. 08/27/2008Inspection
No violation noted during this evaluation. 08/25/2008Inspection
No violation noted during this evaluation. 08/25/2008Inspection
No violation noted during this evaluation. 08/20/2008Inspection
No violation noted during this evaluation. 08/19/2008Inspection
No violation noted during this evaluation. 08/13/2008Inspection
No violation noted during this evaluation. 07/28/2008Inspection
No violation noted during this evaluation. 07/25/2008Inspection
No violation noted during this evaluation. 07/16/2008Inspection
No violation noted during this evaluation. 06/20/2008Inspection
No violation noted during this evaluation. 04/28/2008Inspection
No violation noted during this evaluation. 03/21/2008Inspection
No violation noted during this evaluation. 03/18/2008Inspection
No violation noted during this evaluation. 03/18/2008Inspection
No violation noted during this evaluation. 03/05/2008Inspection
No violation noted during this evaluation. 03/04/2008Inspection
No violation noted during this evaluation. 02/20/2008Inspection
No violation noted during this evaluation. 02/20/2008Inspection
No violation noted during this evaluation. 02/20/2008Inspection
No violation noted during this evaluation. 02/19/2008Inspection
No violation noted during this evaluation. 01/31/2008Inspection
No violation noted during this evaluation. 01/29/2008Inspection
No violation noted during this evaluation. 01/29/2008Inspection
No violation noted during this evaluation. 01/28/2008Inspection
No violation noted during this evaluation. 01/25/2008Inspection
No violation noted during this evaluation. 01/24/2008Inspection
No violation noted during this evaluation. 01/23/2008Inspection
No violation noted during this evaluation. 01/22/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
01/16/2008Inspection
No violation noted during this evaluation. 01/16/2008Inspection
No violation noted during this evaluation. 01/15/2008Inspection
No violation noted during this evaluation. 01/15/2008Inspection
No violation noted during this evaluation. 01/08/2008Inspection
No violation noted during this evaluation. 01/04/2008Inspection
No violation noted during this evaluation. 01/03/2008Inspection
No violation noted during this evaluation. 11/30/2007Inspection
No violation noted during this evaluation. 11/26/2007Inspection
No violation noted during this evaluation. 10/31/2007Inspection
No violation noted during this evaluation. 10/19/2007Inspection
No violation noted during this evaluation. 10/05/2007Inspection
No violation noted during this evaluation. 10/03/2007Inspection
No violation noted during this evaluation. 09/28/2007Inspection
No violation noted during this evaluation. 09/17/2007Inspection
No violation noted during this evaluation. 09/14/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/12/2007Inspection
No violation noted during this evaluation. 08/31/2007Inspection
No violation noted during this evaluation. 08/24/2007Inspection
No violation noted during this evaluation. 08/24/2007Inspection
No violation noted during this evaluation. 08/22/2007Inspection
No violation noted during this evaluation. 08/10/2007Inspection
No violation noted during this evaluation. 08/10/2007Inspection
No violation noted during this evaluation. 04/30/2007Inspection
No violation noted during this evaluation. 04/17/2007Inspection
No violation noted during this evaluation. 04/11/2007Inspection
No violation noted during this evaluation. 03/28/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
No violation noted during this evaluation. 03/19/2007Inspection
No violation noted during this evaluation. 02/26/2007Inspection
No violation noted during this evaluation. 02/09/2007Inspection
No violation noted during this evaluation. 02/08/2007Inspection
No violation noted during this evaluation. 02/07/2007Inspection
No violation noted during this evaluation. 01/30/2007Inspection
No violation noted during this evaluation. 01/29/2007Inspection
No violation noted during this evaluation. 01/29/2007Inspection
No violation noted during this evaluation. 01/23/2007Inspection
No violation noted during this evaluation. 01/22/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/22/2007Inspection
No violation noted during this evaluation. 01/22/2007Inspection
No violation noted during this evaluation. 01/17/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 01/09/2007Inspection
No violation noted during this evaluation. 01/08/2007Inspection
No violation noted during this evaluation. 01/03/2007Inspection
No violation noted during this evaluation. 11/28/2006Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/16/2006Inspection
No violation noted during this evaluation. 11/15/2006Inspection
No violation noted during this evaluation. 11/03/2006Inspection
No violation noted during this evaluation. 10/24/2006Inspection
No violation noted during this evaluation. 09/28/2006Inspection
No violation noted during this evaluation. 09/08/2006Inspection
No violation noted during this evaluation. 09/07/2006Inspection
No violation noted during this evaluation. 08/30/2006Inspection
No violation noted during this evaluation. 08/25/2006Inspection
No violation noted during this evaluation. 08/24/2006Inspection
No violation noted during this evaluation. 08/24/2006Inspection
No violation noted during this evaluation. 08/18/2006Inspection
No violation noted during this evaluation. 08/07/2006Inspection
No violation noted during this evaluation. 08/04/2006Inspection
No violation noted during this evaluation. 08/03/2006Inspection
No violation noted during this evaluation. 07/24/2006Inspection
No violation noted during this evaluation. 05/04/2006Inspection
No violation noted during this evaluation. 03/14/2006Inspection
No violation noted during this evaluation. 03/02/2006Inspection
No violation noted during this evaluation. 02/16/2006Inspection
No violation noted during this evaluation. 02/14/2006Inspection
No violation noted during this evaluation. 02/09/2006Inspection
No violation noted during this evaluation. 02/07/2006Inspection
No violation noted during this evaluation. 01/26/2006Inspection
No violation noted during this evaluation. 01/23/2006Inspection
No violation noted during this evaluation. 01/20/2006Inspection
No violation noted during this evaluation. 01/04/2006Inspection
No violation noted during this evaluation. 11/18/2005Re-Inspection
No violation noted during this evaluation. 10/24/2005Inspection
No violation noted during this evaluation. 10/17/2005Inspection
No violation noted during this evaluation. 10/05/2005Inspection

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