No violation noted during this evaluation. | 09/23/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/27/2015 | Inspection | |
No violation noted during this evaluation. | 12/03/2014 | Inspection | |
No violation noted during this evaluation. | 11/13/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/01/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
No violation noted during this evaluation. | 03/12/2012 | Inspection | |
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09/20/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
No violation noted during this evaluation. | 05/06/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/30/2008 | Inspection | |
No violation noted during this evaluation. | 03/06/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 03/16/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/20/2006 | Inspection | |
No violation noted during this evaluation. | 04/11/2006 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/22/2005 | Inspection | 2 cartons fresh shell eggsstored on bottom shelf of reach in cooler #2 next to rolls and turkey slices and chocolate milk. Corrected by rearranging cooler. Turkey and rolls were due to be discarded.
Food workers state that they have no room in refrigerated units to store eggs properly. One cooler unit near cash register is broken and the school feels it is too expensive to fix. |
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