Scotia-Glenville Senior High, One Tartan Way, Scotia, NY 12302 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: SCOTIA-GLENVILLE SENIOR HIGH
Address: One Tartan Way, Scotia, NY 12302
County: Schenectady
Local health department: Schenectady County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 09/22/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/22/2015Inspection
No violation noted during this evaluation. 05/07/2015Inspection
No violation noted during this evaluation. 12/03/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
06/09/2014Inspection
No violation noted during this evaluation. 11/25/2013Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/07/2013Inspection
No violation noted during this evaluation. 10/22/2012Inspection
No violation noted during this evaluation. 03/13/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/22/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
02/08/2011Inspection
No violation noted during this evaluation. 11/17/2010Inspection
No violation noted during this evaluation. 05/06/2010Inspection
No violation noted during this evaluation. 11/12/2009Inspection
No violation noted during this evaluation. 04/27/2009Inspection
No violation noted during this evaluation. 11/19/2008Inspection
No violation noted during this evaluation. 04/03/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/16/2007Inspection
No violation noted during this evaluation. 10/17/2006Inspection
No violation noted during this evaluation. 04/25/2006Inspection
No violation noted during this evaluation. 11/17/2005Inspection

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