- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/01/2015 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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12/04/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improperly functioning on-site sewage disposal system, improper
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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06/20/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/10/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/07/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/01/2010 | Inspection | |
No violation noted during this evaluation. | 02/26/2010 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/29/2010 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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06/22/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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12/18/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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05/29/2008 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/14/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/01/2007 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/19/2006 | Inspection | |
No violation noted during this evaluation. | 03/13/2006 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/02/2006 | Inspection | |
Restaurant representatives - add corrected or new information about New Lucky House, 160 Sacandaga Road, Scotia, NY 12302 »