No violation noted during this evaluation. | 07/28/2015 | Inspection | |
No violation noted during this evaluation. | 06/26/2015 | Inspection | |
No violation noted during this evaluation. | 03/20/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/20/2013 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Dressing rooms dirty, not provided, improperly located
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/28/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 03/17/2011 | Inspection | |
No violation noted during this evaluation. | 12/28/2010 | Inspection | |
No violation noted during this evaluation. | 04/02/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/04/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/04/2009 | Inspection | |
No violation noted during this evaluation. | 02/21/2008 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/20/2007 | Inspection | |
No violation noted during this evaluation. | 03/02/2007 | Inspection | |
No violation noted during this evaluation. | 12/20/2006 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/09/2006 | Inspection | lighting fixtures not shielded in food prep area. |
No violation noted during this evaluation. | 12/19/2005 | Inspection | |
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