- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/24/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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04/23/2015 | Inspection | Labeling & dating good throughout.
Hash browns hh 143F+.
Sandwich prep cooler32-40F top & bottom.
Walkin cooler- 35F.
Gloves in use upon arrival- dispensing donuts.
HIGHLY RECOMMEND- investigate hot water supply to restrooms and hand wash sink in close proximity. |
| No violation noted during this evaluation. | 04/21/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/21/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- In use food dispensing utensils improperly stored
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04/21/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/22/2014 | Inspection | |
| No violation noted during this evaluation. | 02/03/2014 | Inspection | |
| No violation noted during this evaluation. | 12/11/2013 | Inspection | |
| No violation noted during this evaluation. | 02/11/2013 | Inspection | |
| No violation noted during this evaluation. | 10/31/2012 | Inspection | |
| No violation noted during this evaluation. | 10/26/2011 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Dressing rooms dirty, not provided, improperly located
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/24/2011 | Inspection | |
| No violation noted during this evaluation. | 10/19/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Pesticide application not supervised by a certified applicator
- Insects, rodents present
- Insects, rodents present
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/18/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/17/2011 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/13/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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10/07/2011 | Inspection | |
| No violation noted during this evaluation. | 10/04/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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10/04/2011 | Inspection | |
| No violation noted during this evaluation. | 09/02/2010 | Inspection | |
| No violation noted during this evaluation. | 04/27/2010 | Inspection | |
| No violation noted during this evaluation. | 12/31/2009 | Inspection | |
| No violation noted during this evaluation. | 10/17/2005 | Inspection | |
| No violation noted during this evaluation. | 10/05/2005 | Inspection | |
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