Dunkin Donuts, 2560 Youngstown-Lockport Road, Ransomville, NY 14131 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 2560 Youngstown-Lockport Road, Ransomville, NY 14131
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 12/29/2014
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/29/2014Re-Inspection
No violation noted during this evaluation. 12/26/2014Re-Inspection
  • Insects, rodents present
 12/22/2014Inspection
No violation noted during this evaluation. 12/19/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/16/2014Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/12/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/26/2013Inspection
  • Non food contact surfaces of equipment not clean
 12/19/2012Inspection11C - No sanitizer made up for wiping surfaces, no sanitizer cup for slushy stirrer - CORRECTED. 8A - No label on container of sanitizer powder (""Clean Quick"" chlorine sanitizer). 11D - Debris/dust build up on fan in cooler by handwash sink.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/31/2009Inspection12C-EMPLOYER CLOTHING STORED ON ICE MACHINE. (CORRECTED) 8E-WALKIN FREEZER MISSING THERMOMETER.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/30/2009Inspection
No violation noted during this evaluation. 12/29/2009Inspection
No violation noted during this evaluation. 12/24/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/22/2009Inspection8A - 15 cases of coffee stored on the floor in the back hallway. 8A - Paperproducts and other papers stored on the floor under shelving. All items need to be stored 4-6 inches off the floor. 8E - Thermometers not avail;able in the coolers, temps are logged regularly with a digital thermometer but none are in the coolers.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/22/2009Inspection8A - 15 cases of coffee stored on the floor in the back hallway. 8A - Paperproducts and other papers stored on the floor under shelving. All items need to be stored 4-6 inches off the floor. 8E - Thermometers not avail;able in the coolers, temps are logged regularly with a digital thermometer but none are in the coolers.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/13/2009Inspection12E - Sinlge service towels not dispensed in the restroom. 15B- Light fixtures- above ice machine - rear storage area - not shielded.

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