No violation noted during this evaluation. | 11/20/2015 | Inspection | ok to permit |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/25/2014 | Inspection | 11 B - WIPING CLOTH IN INCORRECT CHLORINE SANITIZER |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/07/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/06/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/05/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
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11/15/2012 | Inspection | 8 A - Bag of onions found stored on walki-in cooler floor and foods found in several places in kitchen and dry storage areas stored on floor.
8 A - Food, not in original containers, found in kitchen unlabeled.
8 C - Ice scoop found on top of ice machine without protection from contamination while in storage.
10 B - Freezer shelving not maintained ( not defrosted) in kitchen in freezer across from grill area.
15 B - Florescent light in kitchen above food prep area found inoperable.
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No violation noted during this evaluation. | 11/17/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/29/2010 | Inspection | 10B--Shelving and inner walls of liquor cabinet are bare wood, not smooth and easily cleanable.
11A--Absorbant sponges found at 3 bay sink, used to wash dishware. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/02/2009 | Inspection | 8E - Thermometer in bar cooler is broken. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/13/2008 | Inspection | 15A: Floor in rear storage area still bare wood, not smooth and easily cleanable. Owner showed me two gallons of paint he purchased for painting of floor. Will call when job is completed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/02/2008 | Re-Inspection | 8A--Product stored on floor in dry storage. Repeat
12C--Ice bins behind bar are not indirectly drained. Repeat
15A--Floor of dry storage area is bare wood, not smooth and easily cleanable. Repeat |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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11/15/2007 | Inspection | 1B--Beer bottle found stored directly in ice in ice bin behind bar, which is used for drinks. Ice removed and bin sanitized by worker. (Corrected)
8A--Beer cases stored on floor in dry storage area making floor not easily accessible for cleaning.
12C--Ice bins behind bar are not indirectly drained.
15A--Floor of dry storage area is bare wood, not smooth and easily cleanable.
15B--Light in dry storage area is not shielded. |
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