Dutchess County Boces, 5 Boces Road, Poughkeepsie, NY 12601 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: DUTCHESS COUNTY BOCES
Address: 5 Boces Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 12/17/2015

Restaurant representatives - add corrected or new information about Dutchess County Boces, 5 Boces Road, Poughkeepsie, NY 12601 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/17/2015Inspection
No violation noted during this evaluation. 05/05/2015Inspection
  • Non food contact surfaces of equipment not clean
11/13/2014Inspection
No violation noted during this evaluation. 04/25/2014Inspection
No violation noted during this evaluation. 11/06/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
03/19/2013Inspection
No violation noted during this evaluation. 10/03/2012Inspection
No violation noted during this evaluation. 03/08/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
09/28/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
03/03/2011Inspection
No violation noted during this evaluation. 09/30/2010Inspection
No violation noted during this evaluation. 01/25/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/16/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/03/2009Inspection
No violation noted during this evaluation. 09/08/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 07/17/2007Inspection
No violation noted during this evaluation. 01/19/2007Inspection
No violation noted during this evaluation. 09/14/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
04/07/2006InspectionSterno canisters stored on open shelf in storage room above open bag of flour. Corrected- Chemicals relocated to chemical storage area.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
03/31/2006InspectionPopcorn chicken in steam table at service counter at 110 F. Chef stated chicken was cooked at 11:15 and placed in steam table (start of lunch period ). Remaining popcorn chicken (approx 2 lbs) discarded at end of lunch period at 12:45pm. As per chef all left over food items are discarded in accordance with school policy.
No violation noted during this evaluation. 11/10/2005Inspection

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