Juniors Lounge, 503 Salt Point Road, Poughkeepsie, NY 12603 - Restaurant inspection findings and violations

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Business Info

Restaurant name: JUNIORS LOUNGE
Address: 503 Salt Point Road, Poughkeepsie, NY 12603
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/29/2015Re-InspectionAll violations cited on previous inspection were corrected.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/17/2015Inspection
  • Improper thawing procedures used
 05/07/2015Inspection
No violation noted during this evaluation. 12/19/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/13/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 11/05/2014Inspection2C Bowl of raw chicken stored above celery, lemon and limes in prep cooler. Corrected- Raw chicken relocated.
No violation noted during this evaluation. 03/17/2014Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/03/2014Inspection1H- Flat of 16 raw shell eggs and pakaged ham steak sitting directly in stagnant water at bottom of prep cooler. Corrected- adulterated raw shell eggs and ham steak voluntarily discarded. 4A- Heavy Duty kitchen cleaner hung on shelf above kitchenware and packaged foods. Corrected- chemical relocated to staorage under 3 bay sink and proper storage of chemicals explained.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/21/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/09/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 01/04/2012Inspection
No violation noted during this evaluation. 08/01/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/05/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/14/2010Inspection
No violation noted during this evaluation. 01/19/2010Inspection
No violation noted during this evaluation. 07/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/22/2008InspectionThree raw hamburger patties, individually wrapped stored on open shelf in reach-in cooler over produce. Corrected- Raw hamberger relocated to bottom of reach-n cooler.
No violation noted during this evaluation. 01/09/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/17/2007InspectionBag of raw chicken wings stored above produce in reach-in cooler. Corrected- chicken relocated to bottom shelf.
No violation noted during this evaluation. 01/31/2007Inspection
No violation noted during this evaluation. 05/23/2006Inspection
No violation noted during this evaluation. 01/30/2006Inspection

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