Double O Grill, 1536 Route 9, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Double O Grill
Address: 1536 Route 9, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 05/14/2013
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/14/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 05/08/2013Inspection
No violation noted during this evaluation. 01/10/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
 01/03/2013Inspection
No violation noted during this evaluation. 10/09/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Garbage storage areas not properly constructed or maintained, creating a nuisance (2,046 penalty points)
 07/19/2012Inspection
No violation noted during this evaluation. 01/17/2012Inspection
No violation noted during this evaluation. 11/30/2011Inspection
No violation noted during this evaluation. 08/25/2011Inspection
No violation noted during this evaluation. 04/11/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 09/09/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) (2,046 penalty points)
 09/02/2010InspectionCrab cakes in cold draw = 69* Hamburgers in cold draw = 62* shrimp in cold draw = 59* Cold Draw not maintaing food <45* 2 cans of pineapple juice dented & rusted
  • Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 03/31/2010Inspection
No violation noted during this evaluation. 11/30/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
 07/28/2009Inspectionraw chicken cubes, diced tomatoes, and buffalo wraps observed out of tempersture during cold holding door to bain marie not closing properly prohibiting complete sealing.
No violation noted during this evaluation. 03/30/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. (2,046 penalty points)
 07/09/2008Inspection1F mussels on site without tag. Tags for all previous weeks on site, invoice for muscles on site. 5A Calamari and Buffalo rools in kitchen prep area BM out of temp. 53* and 55*. items discarded
No violation noted during this evaluation. 02/11/2008Inspection
No violation noted during this evaluation. 12/20/2007Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines. (2,046 penalty points)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 12/12/2007Inspection1H - Plastic 5gallon buckets which originally held detergent (original label visible) are being used to store gravy in the WIB; products voluntarily discarded, containers removed. 4C - Leaking sewer line in basement directly over walkway where food is transported by workers. 4C - Backup of floor drain near WIB; spill contained; backup abated. 5A - Several foods on service line bain marie units found > 45 F (Raw chicken 58, scallops, 56; also raw chopped tomatores, tuna); all items on service line > 4 hrs; voluntarily discarded. 5B - Onion soup prepped in morning (appr. 4 hrs. prior) being cooled in 5 gal. plastic container-temp. 150 F. Soup removed from cooler, reportioned to shallow containers/uncovered; placed in WIB. 5E - Service line bain marie units not holding food < 45 F. Service call being made to have units checked. 6A - Container of cooked onions/peppers being held on side of grill-temp. 110 F.- product prepped >3 hrs. ago; voluntarily discarded.
No violation noted during this evaluation. 08/06/2007Re-Inspection
No violation noted during this evaluation. 07/30/2007Inspection
No violation noted during this evaluation. 02/16/2007Re-Inspection
No violation noted during this evaluation. 02/07/2007Inspection
No violation noted during this evaluation. 09/21/2006Inspection
No violation noted during this evaluation. 07/20/2006Inspection
No violation noted during this evaluation. 05/23/2006Inspection

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