Elkdale Country Club, 4676 Route 353, Salamanca, NY 14779 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ELKDALE COUNTRY CLUB
Address: 4676 Route 353, Salamanca, NY 14779
County: Cattaraugus
Local health department: Cattaraugus County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 06/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
 06/16/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/20/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/14/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
 05/08/2012Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/14/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/13/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/01/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/20/2010Inspection
No violation noted during this evaluation. 09/04/2009Inspection
No violation noted during this evaluation. 06/04/2009Inspection
No violation noted during this evaluation. 10/31/2008Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 09/26/2007Inspection
No violation noted during this evaluation. 08/21/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/06/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/01/2006Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/09/2006Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/05/2005Inspection

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