Evans Mills Fire Department, 8615 Leray Street, Evans Mills, NY 13637 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: EVANS MILLS FIRE DEPARTMENT
Address: 8615 Leray Street, Evans Mills, NY 13637
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 6
Last inspection: 11/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/03/2015Inspectionkitchen used on occasion for dinners every Sat. night in Fall Winter have dances 7 to 11:00. all refrigeration temperatures tested acceptable.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/20/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 08/30/2010Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 07/17/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/19/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 09/13/2006Inspection

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