Z-Ice Cream, 28415 Steinhilber Road, Evans Mills, NY 13637 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Z-ICE CREAM
Address: 28415 Steinhilber Road, Evans Mills, NY 13637
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 07/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/28/2015Inspection-facility clean and well-maintained, in general -ventilation hoods clean and well-maintained -all cold holding temps evaluated were acceptable: chicken wings @ 41F, ham @ 40F -all refrig and freezer units contained visible thermometers -proper hair restraint and glove usage observed -hand wash sink has been moved to a more accessible location and crack in floor from previous inspection has been fixed
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/22/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/28/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
 07/28/2010InspectionAll cold holding good. All food is made to order. Clean surfaces.
No violation noted during this evaluation. 08/18/2009Inspection

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