No violation noted during this evaluation. | 01/20/2016 | Inspection | No violations observed at time of inspection. Cheese & pepperoni pizza and salad for lunch today |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/23/2015 | Inspection | |
No violation noted during this evaluation. | 04/24/2015 | Inspection | Clean and well organized (2) |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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12/11/2014 | Inspection | |
No violation noted during this evaluation. | 03/10/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/22/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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01/30/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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10/02/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/17/2012 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/26/2011 | Inspection | |
No violation noted during this evaluation. | 01/10/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
No violation noted during this evaluation. | 05/25/2010 | Inspection | |
No violation noted during this evaluation. | 12/15/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/23/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2008 | Inspection | |
No violation noted during this evaluation. | 10/16/2008 | Inspection | |
No violation noted during this evaluation. | 12/06/2007 | Inspection | |
No violation noted during this evaluation. | 05/30/2007 | Inspection | |
No violation noted during this evaluation. | 12/04/2006 | Inspection | |
No violation noted during this evaluation. | 06/01/2006 | Inspection | |
No violation noted during this evaluation. | 10/11/2005 | Inspection | |
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