Red Roof Inn, 8204 Park Road, Batavia, NY 14020 - Tavern inspection findings and violations

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Business Info

Restaurant name: Red Roof Inn
Address: 8204 Park Road, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Tavern
Total inspections: 9
Last inspection: 02/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/04/2016Inspection0-220F probe thermometer and gloves available onsite. Thermometers present in all refrigerated food storage areas. Discussed wash/rinse/sanitize procedures with owner. All food contact surfaces appear clean and sanitized at time of inspection. (2)
No violation noted during this evaluation. 02/10/2015Re-InspectionThermometer has been purchased and is available for use.John Rich hinrjr02 (2)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/03/2015InspectionWill stop by Tuesday February 10, to confirm the purchase of a stem type metal thermometer. John Rich hinrjr02 (2)
No violation noted during this evaluation. 09/16/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/02/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/04/2013Inspection
No violation noted during this evaluation. 03/26/2012Inspection
  • Pesticide application not supervised by a certified applicator
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/09/2011Inspection
No violation noted during this evaluation. 04/06/2010Inspection

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