- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/11/2016 | Inspection | Foods are labeled and dated - Also discussed complaint of employee not changing gloves after handling light bulb - manager was working at time but did not observe the situation - Pamphlet on Glove Use left at time of inspection and manager is going to make sure all employees read and review glove use protocol |
No violation noted during this evaluation. | 04/21/2015 | Inspection | John Rich hinrjr02 (2) |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/07/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/05/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/24/2012 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/03/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/10/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
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11/16/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
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11/25/2008 | Inspection | |
No violation noted during this evaluation. | 10/26/2007 | Inspection | |
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