Peking Buffet Inc, 8324 Lewiston Road, Batavia, NY 14020 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Peking Buffet INC
Address: 8324 Lewiston Road, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 03/02/2016
Add photo of this business Description:

Ratings Summary

Based on 2 votes

Overall Rating:
**
2.0
Ratings in categories:
Food:
**
2.0
Service:
**
2.3
Price:
*
1.0
Ambience:
*•
1.6
Cleanliness:
**
2.3

Restaurant representatives - add corrected or new information about Peking Buffet Inc, 8324 Lewiston Road, Batavia, NY 14020 »


Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 03/02/2016InspectionSushi rice pH 4.45 at time of inspection. Discussed required records (sushi rice recipe and monitoring records). Hand wash signs provided. All violations corrected from previous inspection. (1.5)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/04/2015InspectionAll hot hold temperatures >140 F. All cold hold temperatures <45 F. Facility has purchased an infrared thermometer and an additional refrigerator for maintenance and operation of the buffet area food items. Flooring throughout facility to include dining area, restrooms, kitchen, and walk in cooler replaced with composite floor tiles. Analysis of sushi rice recipe and pH to be conducted at next inspection. Discussed food worker sick policy with Manager John and provided poster. Manager John states that all violations will be corrected right away. (2)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/05/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Pesticide application not supervised by a certified applicator
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/06/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/28/2012Inspection

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2 User Reviews:

Renee

Added on Aug 22, 2016 9:52 PM
Visited on Aug 16, 2016 3:00 PM
Food:
*
Service:
*
Price:
n/a
Ambience:
*
Cleanliness:
*
Place is filthy! Food dry, old!
Good not cold when should be cold, not hot when it should be! Ice cream old and frost burned!
This place was GROSS!
Never again!
Would you recommend Peking Buffet INC to others? No
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BalionFair

Added on Jun 28, 2014 1:08 PM
Food:
****
Service:
*****
Price:
*
Ambience:
***
Cleanliness:
*****
I love to go to Peking but never alone i love to treat my good friends to it. We are always satisfied
Would you recommend Peking Buffet INC to others? Yes
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