No violation noted during this evaluation. | 11/17/2015 | Inspection | SOFA site. Meatloaf, mashed potatoes, green beans. 0-220 thermometer in use. Food being reheated at time of inspection. Gloves available, utensils in use; no barehand contact observed. Verified proper hot-hold temperature of 145F or greater will be maintained; food will be reheated to greater than 165F prior to service. 10 people to be served. (2) |
No violation noted during this evaluation. | 01/17/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/04/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/24/2012 | Inspection | |
No violation noted during this evaluation. | 12/13/2011 | Inspection | |
No violation noted during this evaluation. | 09/10/2010 | Inspection | |
No violation noted during this evaluation. | 09/04/2009 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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09/04/2008 | Inspection | |
No violation noted during this evaluation. | 09/05/2007 | Inspection | |
No violation noted during this evaluation. | 09/19/2006 | Inspection | |
No violation noted during this evaluation. | 12/20/2005 | Inspection | |
No violation noted during this evaluation. | 10/26/2005 | Inspection | |
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