Bob Evans #2060, 196 Oak Street, Batavia, NY 14020 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Bob Evans #2060
Address: 196 Oak Street, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/26/2016InspectionDiscussed Sick Food Worker Policy and provided signage. All employees must sign policy when hired. Present were General Manager Jeremy Totten and Assistant Manager Mike Saxbury. Floor beneath ventilation hood to be cleaned and sanitized by March 3, 2016. (2)
  • Non food contact surfaces of equipment not clean
 09/21/2015InspectionNancy Kelly-Schicker performed inspection.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/23/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/07/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/31/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/16/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/27/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/23/2012Inspection
No violation noted during this evaluation. 01/19/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 09/05/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
 03/30/2011Inspection
No violation noted during this evaluation. 12/28/2010Inspection
No violation noted during this evaluation. 10/13/2010Inspection
No violation noted during this evaluation. 12/07/2009Inspection
No violation noted during this evaluation. 06/16/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/29/2008Inspection
  • Dressing rooms dirty, not provided, improperly located
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/10/2008Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 03/26/2007Inspection
No violation noted during this evaluation. 11/30/2006Inspection
No violation noted during this evaluation. 03/03/2006Inspection
No violation noted during this evaluation. 12/12/2005Inspection

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