No violation noted during this evaluation. | 08/07/2015 | Inspection | Gloves and hand wash stations located at all Elba Rec Hall sites throughout carnival. All cold-hold meat being stored at or below 45F at time of inspection. Precooked beef measures 150F or greater, is still being reheated at time of inspection. Thermometers in use. No clams offered for 2015. (1.5) |
No violation noted during this evaluation. | 08/08/2014 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/09/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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05/30/2013 | Inspection | |
No violation noted during this evaluation. | 08/03/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/10/2012 | Inspection | |
No violation noted during this evaluation. | 08/05/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
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03/08/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
No violation noted during this evaluation. | 08/25/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/01/2008 | Inspection | |
No violation noted during this evaluation. | 03/29/2007 | Inspection | |
No violation noted during this evaluation. | 08/04/2006 | Inspection | |
No violation noted during this evaluation. | 03/14/2006 | Inspection | |
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