Faith Christian Academy, 25 Golf Club Lane, Poughkeepsie, NY 12601 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: FAITH CHRISTIAN ACADEMY
Address: 25 Golf Club Lane, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 23
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/05/2015Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/19/2015InspectionSpray container with pink liquid cleaner stored unlabeled in kitchen with other chemicals on rack. - Cleaner properly labeled One dozen cooked chicken breasts in warming unit at 121 degrees F., in unit <1 hour, were previously being cooked in skillet and oven, and went directly to warming unit. - Chickens reheated in oven, replaced in warming unit. Temperature to be monitored. (other chicken in unit 143, in unit less time)
No violation noted during this evaluation. 01/29/2015Inspection
No violation noted during this evaluation. 10/08/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/29/2014Inspection2-door cooler is not functioning properly, operator aware: cottage cheese 57 degrees F., chicken pieces 55. Cottage cheese placed in unit ~2 hours prior, chicken in unit several days. - Cottage cheese and other potentially hazardous foods in unit < 2 hours relocated to walk-in cooler; chicken discarded Small single service cups of tuna salad and macaroni salad stored on lunch line in plastic tub on ice. Tuna is at most 61, macaroni salad 55. Foods not made today, previously kept in walk-in cooler, in current location < 2 hours. - Salads not stacked as high, placed in metal pan
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 12/19/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/21/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/12/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 03/06/2013InspectionApproximately 2 cups tuna salad, prepared around 11 AM, on salad bar at 55 degrees F. Tuna was not chilled prior to mixing into final product. - Tuna salad relocated to kitchen cooler. Tuna packets are usually pre-chilled on-site but this packet was not Approximately 6 full chicken breasts, cut into ~3/4 pound pieces, found cooling in kitchen cooler at 80 degrees F. Chicken in plastic container covered with plastic wrap. Chicken from same batch also found on salad bar at 70 - about 1/2 pound. Chicken finished baking around 11 AM this morning. - All chicken relocated to freezer for rapid chilling
No violation noted during this evaluation. 05/17/2012Inspection
No violation noted during this evaluation. 11/02/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/28/2011Inspection
No violation noted during this evaluation. 12/15/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/19/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/10/2009Inspection
No violation noted during this evaluation. 11/24/2008Inspection
No violation noted during this evaluation. 05/19/2008Inspection
No violation noted during this evaluation. 12/04/2007Inspection
No violation noted during this evaluation. 05/14/2007Inspection
No violation noted during this evaluation. 12/11/2006Inspection
No violation noted during this evaluation. 06/02/2006Inspection
No violation noted during this evaluation. 01/06/2006Inspection

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