- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/27/2015 | Inspection | |
No violation noted during this evaluation. | 04/10/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/20/2014 | Inspection | |
No violation noted during this evaluation. | 11/18/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
10/31/2013 | Inspection | Sandwiches on service line in cold box unit are warm: roasted chicken sandwiches 58 degrees F., chicken (fried) salad 57. All foods are in plastic containers stored on 2 layers of plastic food trays; foods prepared this morning ~3 hours prior.
- 1 layer of food trays will be removed for future meals. All salads and sandwiches from today will be discarded after lunch. Reinspection to occur. |
No violation noted during this evaluation. | 03/20/2013 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
03/14/2013 | Inspection | |
No violation noted during this evaluation. | 05/17/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/31/2011 | Inspection | |
No violation noted during this evaluation. | 12/08/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
05/14/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/22/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
10/16/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
No violation noted during this evaluation. | 06/02/2008 | Inspection | |
No violation noted during this evaluation. | 05/15/2007 | Inspection | |
No violation noted during this evaluation. | 12/11/2006 | Inspection | |
No violation noted during this evaluation. | 06/01/2006 | Inspection | |
No violation noted during this evaluation. | 12/19/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Our Lady Of Lourdes Hs, 131 Boardman Road, Poughkeepsie, NY 12603 »