- Single service items reused, improperly stored, dispensed, not used when required
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02/23/2015 | Inspection | Discussed with operator use of quat test strips to check concentration of sanitizer. Discussed with operator importance of hand-washing and avoiding barehand contact with ready-to-eat foods. |
No violation noted during this evaluation. | 08/12/2014 | Inspection | No violations observed at time of inspection. Observed probe thermometers and sanitizer test strips (quat) at time of inspection. High-temp dishwashing machine had final rinse temperature of 185 dF per guage on machine and >160 dF per sanitarian temperature-change sticker. Walk-in freezer has been repaired such that ice drippage is not an issue. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/04/2013 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/26/2013 | Inspection | |
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