No violation noted during this evaluation. | 06/15/2015 | Inspection | Hot and cold food temperatures were satisfactory; reheated trays in oven; served at noon; Turkey in gravey= 195 degs F; rice= 200 Degs; carrots = 204 degs; 1% milk = 39.6 degs; took a bacti water sample from dining site and from main kitchen for PWS |
No violation noted during this evaluation. | 09/22/2014 | Inspection | No problems noted; very clean & efficient staff; hot & cold food temps were satisfactory; reheated trays in convection oven: goulash = 200 deg; mixed veg = 205; 1 % milk = 33 deg (meat = 41; vegs= 33; starch item is corn bread); food was delivered cold before lunch at 11:15 am |
No violation noted during this evaluation. | 12/16/2013 | Inspection | Took water sample for bacti analysis*; 1% milk =36 degs; individual food trays arrive cold : meat = 36; starch = 39; vegs=33; trays re-heated on-site in convecttion ovens; Polish sausage = 188; mashed pot=178; mixed vegs= 185 at 12:05 pm; bleach sanitizing solution = 100 ppm; digital food thermometer; no problems noted |
No violation noted during this evaluation. | 10/15/2012 | Inspection | Not much going on here, simple hot holding before meals are served all foods found at proper temp or above okay. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/19/2011 | Inspection | |
No violation noted during this evaluation. | 03/01/2010 | Inspection | |
No violation noted during this evaluation. | 03/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/27/2008 | Inspection | |
No violation noted during this evaluation. | 11/19/2007 | Inspection | |
No violation noted during this evaluation. | 12/04/2006 | Inspection | |
No violation noted during this evaluation. | 11/14/2005 | Inspection | |
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