Pine Junction, 9757 Bailey Hill Road, Sherman, NY 14781 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PINE JUNCTION
Address: 9757 Bailey Hill Road, Sherman, NY 14781
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type

Comments
  • Hair is improperly restrained
 01/15/2016Inspectionhot hold temps: chili = 165 degs; shrimp and corn chowder = 160 degs. The new kitchen addition for baking has all new NSF approved equipment and AltoSham ovens and a dedicated hand wash sink. New public restrooms were also installed. The kicthen was very clean and food storage was well- organized. UV light was ""green"" at 100%.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/06/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/26/2014InspectionHot and cold food temperations were satisfactory; chili=170; chicken wing soup = 170; angus burger = 175 degs; new walk-in cooler/freezer unit is being installed; new sanitizing bar glass unit= 50 ppm chlorine
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 01/08/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/19/2012Inspection
No violation noted during this evaluation. 09/06/2011Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/31/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/12/2010Inspection
No violation noted during this evaluation. 03/20/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/06/2008Inspection
No violation noted during this evaluation. 10/04/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 11/17/2006Inspection7F Pre-cooked commercial Southwest chili was 132 deg F in hot-hold (less than hour). COS by rapid reheat on stove to 170 Deg F.

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