Red's Best Pancake House, 2749 Clymer Sherman Road, Sherman, NY 14781 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: RED'S BEST PANCAKE HOUSE
Address: 2749 Clymer Sherman Road, Sherman, NY 14781
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 10/04/2014

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Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
10/04/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
03/16/2013Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
04/07/2012Inspection
No violation noted during this evaluation. 04/16/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/16/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
10/31/2009Inspection
No violation noted during this evaluation. 02/29/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
03/31/2007Inspection

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