Sherman Central School, Po Box 950, Sherman, NY 14781 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SHERMAN CENTRAL SCHOOL
Address: Po Box 950, Sherman, NY 14781
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/13/2015Inspectionham and cheese sandwich on pretzel rolls = 152 degs; french fries baked; 1% milk = 38.8 degs; Comment: There are commercial products available to keep food cold if ice is not available such as reusable ice blocks to place under food containers. Dishwasher reaches 170 degs +; you should use the ventilation fan on to prevent mold growth on walls
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/05/2014InspectionCheese pizza = 172 degs; baked beans= 161 degs; corn = 180 degs; 1% milk= 41 degs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/08/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/20/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/19/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
 01/27/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 01/21/2010Inspection12 C Handwash sink in kitchen not working Infrared switch not functioning 11D Calking around dishwasher appears to have mold growth
No violation noted during this evaluation. 03/18/2009Inspection
No violation noted during this evaluation. 01/31/2008Inspection
No violation noted during this evaluation. 02/15/2007Inspection
No violation noted during this evaluation. 04/25/2006Inspection

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