Ripley Central School, Po Box 688 12 N State Street, Ripley, NY 14775 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: RIPLEY CENTRAL SCHOOL
Address: Po Box 688 12 N State Street, Ripley, NY 14775
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/11/2016Inspectionhot holding food temps were satisfactory; chicken tenders = 195 degs; rice= 200 degs; brocolli spears = 200 degs. Kitchen was very clean and food storage well-organiized
No violation noted during this evaluation. 02/04/2015InspectionBeef goulash = 200 degs from oven; broccolli pieces = 195 degs in double boiler; took a PWS bacti sample for Ripley - free CL = 0.71 ppm; gave example ill food worker policy; reviewed beef goulash preparation with kitchen manager; kitchen was very clean and food storage was well-organized
No violation noted during this evaluation. 02/26/2014InspectionHot and cold food temperatures were satisfactory: beef goulash = 202 Degs; green beans = 200 degs; kitchen and food storage areas were exceptionally clean and well-organized
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/24/2013InspectionNew low temp sanitizing diswasher: CL residual = 50 ppm- OK; chicken & gravy in steam kettle = 165 Degs; cheese & pep pizza= 200 deg out of ovens; cold temps- OK 1% milk = 40 deg
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/04/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/26/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 03/01/2011Inspection
No violation noted during this evaluation. 02/22/2010Inspection
No violation noted during this evaluation. 03/05/2009Inspection
No violation noted during this evaluation. 02/13/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/23/2007Inspection15-B Walk-in freezer light does not work. -REPEAT 12-E Handwash sink in dishroom is not used as designed: employees can not access; Does not have paper towel dispenser.
No violation noted during this evaluation. 04/11/2006Inspection

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