Food Consultants Inc. @ Utica Nation, 180 Genesee Street, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FOOD CONSULTANTS INC. @ UTICA NATION
Address: 180 Genesee Street, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 01/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/04/2016InspectionViolations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 05/08/2015InspectionSatisfactory
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/06/2014Inspectionsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 08/14/2013Inspectionsatisfactory
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/07/2012Inspection* A flat of shelled eggs was on the counter for an unknown period of time. Eggs were at room temperature. Corrected: The entire flat of eggs was discarded in the garbage. * The thermometer in the five door cooler, behind the beverages and salads on the serving line, is broken and reads 20 F. Actual temperature of the unit = 40 F.
No violation noted during this evaluation. 02/11/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/02/2011InspectionNo probe thermometer.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/23/2010InspectionThe large cooler on the service line holding sandwiches has a broken thermometer, showing below freezing temperatures. Corrected.
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 02/04/2009InspectionTuna salad and macaroni salad on buffet line @56 degrees F for ~1/2 hour-placed in cooler.
No violation noted during this evaluation. 08/12/2008Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
 09/13/2007InspectionCooked pasta shells had a temp of 77 degrees and were out for 30 minutes. Corrected Cooked beef defrosting on counter. corrected.
No violation noted during this evaluation. 02/02/2006Inspection

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