- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/10/2015 | Inspection | Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 06/30/2014 | Inspection | |
No violation noted during this evaluation. | 07/24/2013 | Inspection | |
No violation noted during this evaluation. | 07/25/2012 | Inspection | |
No violation noted during this evaluation. | 07/18/2011 | Inspection | |
No violation noted during this evaluation. | 08/02/2010 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/14/2008 | Inspection | no screen on one open window and door to kitchennettte was open and no screen door. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/09/2007 | Inspection | |
No violation noted during this evaluation. | 08/23/2006 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/17/2006 | Inspection | raw hambug next to lettuce/tomatoes/onions, moved corrected
thermometer not available for cooking
ant traps on countertops in kitchen area., removed, corrected. |
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