Red Samurai Japanese Steak House, 8562 Seneca Turnpike, New Hartford, NY 13413 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: RED SAMURAI JAPANESE STEAK HOUSE
Address: 8562 Seneca Turnpike, New Hartford, NY 13413
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/27/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/25/2015Inspectionsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 02/10/2014InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 11/04/2013InspectionSatisfactory
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 02/28/2013Inspection
No violation noted during this evaluation. 07/20/2012Inspection
No violation noted during this evaluation. 10/05/2011Inspection
No violation noted during this evaluation. 11/29/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/28/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/16/2006Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/03/2005Re-Inspection

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