No violation noted during this evaluation. | 02/25/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 06/24/2014 | Re-Inspection | Satisfactory |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/09/2014 | Inspection | Unsatisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
|
03/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/09/2012 | Re-Inspection | |
- In use food dispensing utensils improperly stored
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
06/04/2012 | Inspection | |
No violation noted during this evaluation. | 11/17/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
07/02/2010 | Inspection | Large cooler has standing water. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
08/18/2009 | Inspection | Large kitchen cooler found with standing water on bottom shelf needs to be cleaned. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/12/2008 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
|
06/04/2007 | Inspection | |
No violation noted during this evaluation. | 10/25/2006 | Inspection | |
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