- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/21/2012 | Inspection | no therometer presnt in beer kegerator
plastic service cups found stored on the floor in their plastic bag-operator moved at time of inspection
personal items found in fridge with food service items-operator will designate a fridge to personal food storage
atrium kitchen needs to be painted. The walls are left unfinished. |
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