Franco's Italian Deli, 810 Route 82, Hopewell Junction, NY 12533 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: FRANCO'S ITALIAN DELI
Address: 810 Route 82, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Delicatessen
Total inspections: 26
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/23/2016Inspection
No violation noted during this evaluation. 09/21/2015Inspection
No violation noted during this evaluation. 02/23/2015Inspection
No violation noted during this evaluation. 11/07/2014Inspection
No violation noted during this evaluation. 03/13/2014Inspection
No violation noted during this evaluation. 10/21/2013Inspection
No violation noted during this evaluation. 04/15/2013Inspection
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 04/11/2012Inspection
No violation noted during this evaluation. 10/28/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/09/2011Inspection
No violation noted during this evaluation. 02/23/2011Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/22/2010Inspection
No violation noted during this evaluation. 07/19/2010Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/16/2010Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/09/2010InspectionOne container of raw carrots stored in WIC had mold like substance growing on them. Carrots discarded. Sliced tomatoes stored on prep table at 55F. Staff states tomatoes are used for lunch orders and were placed on table 1 hour prior to my arrival. Tomatoes placed on ice and held <45F
No violation noted during this evaluation. 12/16/2009Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/19/2009Inspection
No violation noted during this evaluation. 06/09/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 06/11/2008Inspection
No violation noted during this evaluation. 01/08/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/02/2008Re-InspectionApprox one pound of sliced tomatoes stored on deli counter at 55F. Staff states tomatoes out for one hour. Tomatoes moved to deli case and stored below 45F. Approx one pound of sliced tomatoes stored without means to keep at or below 45F. Tomatoes moved to deli case and stored below 45F.
No violation noted during this evaluation. 12/03/2007Inspection
No violation noted during this evaluation. 06/04/2007Inspection
No violation noted during this evaluation. 12/04/2006Inspection

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