Hopewell Deli, 807 Route 82, Hopewell Junction, NY 12533 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: HOPEWELL DELI
Address: 807 Route 82, Hopewell Junction, NY 12533
County: Dutchess
Local health department: Dutchess County
Restaurant type: Delicatessen
Total inspections: 20
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/04/2015Re-Inspection
No violation noted during this evaluation. 10/15/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/13/2015Inspection
No violation noted during this evaluation. 02/23/2015Inspection
No violation noted during this evaluation. 11/13/2014Inspection
No violation noted during this evaluation. 03/24/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/31/2013Inspection
No violation noted during this evaluation. 05/01/2013Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Dressing rooms dirty, not provided, improperly located
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 04/24/2013Inspection2b- no glove change during food prep 5c-foods left out out of temp
No violation noted during this evaluation. 09/13/2012Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/19/2012Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 04/04/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/02/2011Inspection
No violation noted during this evaluation. 05/25/2011Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/17/2011InspectionSliced tomatoes on counter top at 57F. Staff states tomoates out for less than 2 hours for lunch orders. Sliced tomatoes placed in deli case for rapid chill.
No violation noted during this evaluation. 11/05/2010Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 10/27/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/06/2010Inspection
No violation noted during this evaluation. 11/20/2009Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/13/2009Inspection2C Several flats of raw eggs and plastic containers of raw hot dogs stored over ready to eat foods in WIC, corrected by relocating to an approved storage area. 5C Raw eggs and sausage pattys stored at room temp (actual temp 56F) Staff states that items there for breakfast orders. Items placed in WIC and will be used per order.

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