No violation noted during this evaluation. | 12/21/2015 | Inspection | No Violation at time of inspection. Chicken nuggets 151f. Potato Wedges. 147f Corn. 197f |
No violation noted during this evaluation. | 04/09/2015 | Inspection | Sausage168f Sweet potatoes 186. Peas 178f. No zViolations at time of inspections |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/01/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/10/2014 | Inspection | Items discussed during the inspection:
- Discussed hot holding at the time of inspection. Hot holding is 140 F or above. It is highly recommended to check food at intervals
- The above mentioned facility is proposing to complete upgrades to the kitchen area. Before project maybe implemented in the kitchen area the Department is required to review the proposed plans and receive a completed DOH-154 Notice of Intent form from the above facility. The facility will also be required to complete a pre-operational inspection before re-opening for service. |
No violation noted during this evaluation. | 12/18/2013 | Inspection | NO VIOLATIONS OBSERVEREC |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/21/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/27/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/19/2012 | Inspection | |
No violation noted during this evaluation. | 12/14/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/16/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/15/2008 | Inspection | |
No violation noted during this evaluation. | 12/07/2007 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
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