Friendly's #7467 (Hhds), 2669 Corning Road, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FRIENDLY'S #7467 (Hhds)
Address: 2669 Corning Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 03/04/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/04/2016InspectionDiscussed proper use of plastic gloves and proper utensils with cook during inspection. Checked temperatures of both hot and cold potentially hazardous (TCS) foods- acceptable, equipment maintained. A Time Table of Compliance Date of March 18, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 05/27/2015InspectionReviewed above-mentioned violations with Manager during inspection. A Time Table of Compliance Date of June 15, 2015 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/23/2014InspectionA timetable of compliance date of July 23, 2014 has been established to correct the remaining violations. A re-inspection will be conducted after this date to determine compliance. Also discussed w/ Manager- routine hand washing and proper use of plastic gloves to eliminate direct contact with cooked and ready-to-eat foods. Also discussed ill food-handler policy with manager during inspection. Will conduct a HACCP training with cook staff later in the year.
No violation noted during this evaluation. 01/09/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • In use food dispensing utensils improperly stored
 09/06/2013InspectionHigh-temperature dish machine reaches adequate temperature (170+ degrees F) to sanitized wares. Discussed cold-holding waiver with GM (Dawn).

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