- Non food contact surfaces of equipment not clean
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03/17/2015 | Inspection | Discussed proper use of plastic gloves and routine hand washing with kitchen staff during inspection. Students were observed using gloves properly during inspection. Chlorine sanitizer test kit is available to evaluate dish ware sanitizer. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/04/2014 | Inspection | Discussed proper use of plastic gloves, 3-bay sink & sanitizer test kit with students and staff during inspection. Also discussed routine calibration of numerical thermometers, cooking & hot holding temperatures of potentially hazardous foods during inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/26/2013 | Inspection | |
No violation noted during this evaluation. | 12/11/2012 | Inspection | |
No violation noted during this evaluation. | 10/24/2012 | Inspection | |
No violation noted during this evaluation. | 11/30/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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05/03/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/17/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/24/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/10/2008 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/20/2007 | Inspection | |
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