Pizza Hut #012473 - Horseheads, 2493 Corning Road, Elmira, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT #012473 - HORSEHEADS
Address: 2493 Corning Road, Elmira, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 11/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/17/2015Re-InspectionThe following items have been corrected from previous inspection: 15A- Floors behind/under equipment cleaned. 15A- ceiling in walk-in cooler cleaned.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/02/2015InspectionObserved accurate probe thermometers. Observed adequate sanitizer (chlorine) and test strips. Observed facility following state-wide wavier. Discussed storage of raw below RTE items. Discussed hand washing and ill food work policy. Discussed cooking temperature of chicken wings of 165dF and observed temperature log.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/05/2014InspectionA time table of compliance date of September 5, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed the following with manager- routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked or ready-to-eat foods. Also discussed ill-food handler policy with manager during inspection.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/09/2013InspectionTemperatures of eggs, shredded cheese on buffet line less than 45 degrees F. Pasta on buffet greater than 140 degrees F. High-temperature sanitizing dish machine reaches adequate (170 degrees F) temperature.
  • Non food contact surfaces of equipment not clean
 09/25/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 02/02/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 03/25/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/06/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/08/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/31/2007Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/27/2006Inspection

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