Fritz' Tap Room, 1913 Hamburg Street, Rotterdam, NY 12303 - Tavern inspection findings and violations



Business Info

Restaurant name: FRITZ' TAP ROOM
Address: 1913 Hamburg Street, Rotterdam, NY 12303
County: Schenectady
Local health department: Schenectady County
Restaurant type: Tavern
Total inspections: 9
Last inspection: 11/19/2013

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Inspection findings

Inspection date

Type

Comments

  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
11/19/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
10/27/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
05/07/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
09/04/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
02/19/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
01/15/2008Inspection
No violation noted during this evaluation. 02/02/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
07/25/2006InspectionNo metal stem thermometer available to evaluate food storage and cooking temperatures. Corrected by purchasing a proper thermometer.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
03/16/2006Inspection3 raw shell eggs in carton stored over top of various ready to eat foods such as condiments and salad dressings in sandwich prep cooler. Allowing possible cross contamination. Corrected by placing on bottom shelf.

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