- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/08/2015 | Inspection | |
No violation noted during this evaluation. | 04/28/2015 | Inspection | |
No violation noted during this evaluation. | 11/13/2014 | Inspection | |
No violation noted during this evaluation. | 04/23/2014 | Inspection | |
No violation noted during this evaluation. | 04/09/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Inspection | |
No violation noted during this evaluation. | 03/29/2012 | Inspection | |
No violation noted during this evaluation. | 11/07/2011 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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10/27/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/23/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/19/2009 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Pesticide application not supervised by a certified applicator
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11/09/2009 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/23/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Re-Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Dressing rooms dirty, not provided, improperly located
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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11/25/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Single service items reused, improperly stored, dispensed, not used when required
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04/26/2006 | Inspection | |
No violation noted during this evaluation. | 10/28/2005 | Inspection | |
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