- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/24/2015 | Inspection | |
No violation noted during this evaluation. | 04/28/2015 | Inspection | |
No violation noted during this evaluation. | 02/24/2015 | Inspection | |
No violation noted during this evaluation. | 11/07/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/23/2014 | Inspection | |
No violation noted during this evaluation. | 11/12/2013 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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06/05/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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05/01/2012 | Inspection | |
No violation noted during this evaluation. | 10/07/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/13/2011 | Inspection | |
No violation noted during this evaluation. | 10/14/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/06/2010 | Inspection | |
No violation noted during this evaluation. | 11/05/2009 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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04/09/2009 | Inspection | |
No violation noted during this evaluation. | 11/20/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/27/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/19/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/03/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/04/2006 | Inspection | |
No violation noted during this evaluation. | 12/02/2005 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/17/2005 | Inspection | Pipe in back of food service equipment rack with equipment pizza pans, strainers and containers has exposed insulation. Wrapping on pipe is frayed and unsealed. Food service equipment removed from area of pipe. Reinspection for repairs 1 week. |
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