Marino's Flying Pizza & Restnt, 1301 State Street, Schenectady, NY 12304 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARINO'S FLYING PIZZA & RESTNT
Address: 1301 State Street, Schenectady, NY 12304
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/16/2013
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/16/2013Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 02/15/2012Inspection
No violation noted during this evaluation. 03/07/2011Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 11/10/2010Inspection
No violation noted during this evaluation. 12/23/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/11/2008Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/04/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/05/2007Inspection
No violation noted during this evaluation. 11/03/2006Inspection
No violation noted during this evaluation. 05/24/2006Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/22/2005Inspection1-#10 can black olives severely dented on seam. corrected by moving to return shelf. 2nd violation this item ground raw pork sausage stored over cooked pasta and other ready to eat foods risking cross contamination. Sausage was in cooler across from stove in prep area. Raw meat moved to bottom shelf.

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