No violation noted during this evaluation. | 01/14/2016 | Inspection | Satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 10/28/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
2nd inspection for 2015. |
No violation noted during this evaluation. | 01/15/2015 | Inspection | satisfactory. |
No violation noted during this evaluation. | 03/10/2014 | Inspection | satisfactory |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/13/2013 | Inspection | satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 06/13/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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01/11/2013 | Inspection | wire rack shelves in walkin cooler need to be cleaned.
Area around and under fryers needs to be cleaned. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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06/20/2012 | Inspection | Cooler unit used to hold fish cold for sushi was not turned on and fish had a temp of 58 degrees. Fish was in the unit for 20 minutes. Corrected- Fish was moved to a different cooler and the sushi cooler was turned on. |
No violation noted during this evaluation. | 04/20/2010 | Inspection | |
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