No violation noted during this evaluation. | 07/14/2015 | Inspection | satisfactory |
No violation noted during this evaluation. | 05/29/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 07/08/2013 | Inspection | satisfactory |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/06/2012 | Inspection | kGreen peppers and carrot spoiled. (corrected).
Refridgerator needs a thermometer.
Evidence of drinking with an open container in food prep area. (corrected). |
No violation noted during this evaluation. | 05/23/2011 | Inspection | |
No violation noted during this evaluation. | 05/05/2010 | Inspection | |
No violation noted during this evaluation. | 08/11/2009 | Inspection | |
No violation noted during this evaluation. | 08/26/2008 | Inspection | |
No violation noted during this evaluation. | 06/19/2007 | Inspection | |
No violation noted during this evaluation. | 06/06/2006 | Inspection | |
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