- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
|
04/09/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
|
10/15/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
10/02/2013 | Inspection | |
No violation noted during this evaluation. | 11/15/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
|
03/19/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
08/17/2011 | Inspection | |
Restaurant representatives - add corrected or new information about Food Consultants @occ Mawhinney Hall, 4584 West Seneca Turnpike, Syracuse, NY 13215 »